Fıstıklı Suriye Basma (stamp) Kadayıf (angel hairs), is made from finely chopped kadayif. It is expertly printed and prepared with large amount of whole pieces of Antep boz pistachio. Finally, it is baked in special ovens.
Contents: granulated sugar, drinking water, wheat flour, butter, Antep boz pistachio, wheat starch, egg and smith ingredient.
Shelf life is 10 days if stored in a cool and dry place.
