Fistikli kuru (dry) Baklava with Antep boz pistachio (fistik) is made with a thicker syrup layer, but less syrup unlike baklava with pistachio. Fistikli kuru is characterized by the high proportion of Antep boz pistachio compared to the normal classic pistachio baklava.
Content
Fistikli kuru Baklava is made from the ingredients granulated sugar, drinking water, wheat flour, butter, Antep boz pistachio, wheat starch, egg, table salt and some secret ingredients of the blacksmith.
Shelf life
Fistikli kuru Baklava has an average shelf life of 10 days, provided the baklava is stored in a cool and dry place.
