Classic Baklava with Antep boz pistachio (fistik) is prepared by using an average of 40 layers of filo dough. The baklava is baked in an oven at 160 degrees for 45 minutes. Sugar and syrup are then administered in a masterly prescription quantity.
Fistikli Baklava is made from the ingredients granulated sugar, drinking water, wheat flour, butter, Antep boz pistachio, wheat starch, egg, table salt and some secrets of the blacksmith.
Fistikli Baklava has an average shelf life of 10 days. It is important to keep the baklava in a dry and cool place.