Fıstık Sarması

2.0136.95

excl. shipping

Didn’t find what you were looking for? Check out our other baklava, kadayif or cookies. Want to taste all flavors? Try one of our mix boxes.

Description

The pistachio roll (Fıstık sarması) is made from one roll of wafer-thin filo dough and is richly filled with finely ground Antep boz pistachio nuts. When preparing the Fıstık Sarması, slightly less sugar syrup is used than with the classic baklava. Furthermore, the baklava is baked in the oven at a temperature of 170 degrees.

Content
The pistachio roll is made from the ingredients granulated sugar, Antep boz pistachio, drinking water, wheat flour, butter, wheat starch, egg, table salt and a number of secret ingredients of the blacksmith.

Shelf life
The baklava has an average shelf life of 10 days, provided the product is stored in a cool and dry place.

Additional information

WeightN/A
Unit

Per Kilo, Per Ounce (100 grams), Per Unit

Scroll to Top

Thanks for registering!

Benefit immediately from a 10% discount on your next order:
news22
My cart
Your cart is empty.

Looks like you haven't made a choice yet.