Walnuts Dolama (roll) is made of 12 layers of filo dough. It is packaged in an envelope. Milky white walnuts are placed in between. This walnut is also a delicious walnut that does not release its oil when chopped. Since the number of filo dough is less than with other baklava, the baking time is also less. Walnut dolama is baked at 170 degrees.
Contents: granulated sugar, walnuts, drinking water, wheat flour, butter, wheat starch, egg and table salt.
Shelf life (if stored in a cool and dry place): 10 days